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French Toast with Caramelized Bananas

Here’s a way to step up your french toast game 🤙🏻 Caramelized bananas automatically make things tastier! 😋


  • 1 cup milk

  • 3 eggs

  • 1/2 tbsp sugar

  • 2 tsp vanilla extract

  • 1/2 tbsp cinnamon

  • 4 slices brioche

  • butter, for the pan

  • 1 banana

  • 1/2 cup pecans

  • 1/8 cup brown sugar

  • maple syrup to serve


  1. In a large baking dish, whisk together the milk, eggs, sugar, vanilla, and cinnamon. Put the brioche in the mixture, letting it sit for 20 seconds on each side to soak in.

  2. Butter a pan over medium heat. Add the soaked brioche slices on. Let cook for around 2-3 minutes each side.

  3. To make the caramelized bananas, slice a banana into thin pieces. Put the brown sugar in a bowl, with the banana slices, and mix them together.

  4. Butter a pan over medium-high heat. Be generous with the butter! Add pecans into the pan to candy them. After around 3 minutes, flip the banana slices. They should be a golden brown color.

  5. Serve by putting the caramelized bananas, candied pecans, and maple syrup on top of the french toast


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