Fish Tacos

Shout out to one of my best friends for taking a vid of these fish tacos!!! They look AMAZING 😋 Brb as I go make some now.

Send me your favorite video recipes! I love seeing them!

<<<<< serves 4 >>>>>

Ingredients

• 1 tbsp smoked paprika

• 1 tsp oregano

• 1 tsp garlic powder

• 1 tsp salt

• 1 tsp thyme

• 1 tsp black pepper

• Mahi Mahi Fillets

• 1/4th onion

• 1 mango

• 1 lemon

• 4 tomatoes

• 1 cup cilantro

• 1/4th green onion

• Tortillas or wraps

• TJ's Chile Lime seasoning to serve

Process

1. Mix together all the seasonings in a bowl.

2. Cut the fillets into smaller pieces (I did fourths, and only once cooked did I shred)

3. Dice the tomatoes, onion, mango, and green onion into a new bowl. Add the cilantro and squeeze 1 lemon on top. Put to the side.

4. Drizzle oil on a pan over medium-high heat. Grab a fish fillet and mix it into the seasoning bowl. Put the seasoned fillet on the pan and let it grill for around 3 minutes each side.

5. Shred the fillets in a new bowl.

6. Assemble on a tortilla or wrap by combining all the individual pieces and seasoning with TJ's Chile Lime Seasoning.