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Dark Chocolate Peppermint Stuffed French Toast

The first time I posted a stuffed french toast recipe, it blew up on TikTok, getting over 1 million views. So when winter rolled around, I wanted to give the people what they wanted - a winter edition of stuffed french toast! Aka the perfect Christmas breakfast recipe.

I used challah bread (because it's so fluffy and moist which makes it perfect for french toast), and the candy cane Joe Joe's dark chocolate bar - but you can use any bread or peppermint chocolate of choice.

Serves: 1

Prep time: 5 minutes

Cook Time: 5 min

Total Time: 10 minutes


  • 1 square of dark chocolate peppermint

  • 1 slice of challah bread

  • 1 egg

  • ⅛ cup milk


  1. Whisk egg and milk together in a bowl large enough to fit your slice of challah

  2. With a bread knife, cut into the middle of one side of the french toast. It should be like a little pocket to put the chocolate in.

  3. Stuff your chocolate into the challah

  4. Put it into the egg wash and let it sit for 1-2 minutes on each side

  5. Cook the french toast on a buttered pan over medium-low heat. It should be around 2-3 minutes on each side, or until golden.

  6. Serve hot


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