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Dark Chocolate Caramel stuffed Pumpkin Brioche French Toast

That's a mouthful to say - but a great mouthful to eat! This is the ultimate fall breakfast recipe because it is warm and comforting on a grey morning, but also has the pumpkin and caramel aspect that is associated with fall. It's very easy to do, pretty much a normal french toast, just a secret surprise by slipping in a piece of dark chocolate with a caramel filling. You can use whatever chocolate you like, but I think the caramel was fun!

Serves: 1

Prep time: 5 minutes

Cook time: 5 minutes

Total Time: 10 minutes


  • 1 square of dark chocolate filled with caramel

  • 1 slice of pumpkin brioche

  • 1 egg

  • ⅛ cup milk


  1. Whisk egg and milk together in a bowl large enough to fit your brioche slice

  2. With a bread knife, cut into the middle of one side of the french toast. It should be like a little pocket to put the chocolate in.

  3. Stuff your chocolate into the brioche

  4. Put it into the egg wash and let it sit for 1-2 minutes on each side

  5. Cook the french toast on a buttered pan over medium-low heat. It should be around 3 minutes on each side, or until golden.

  6. Serve hot


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