Do you ever want dessert for breakfast? But also feel like you can’t want dessert for breakfast because apparently, adults don’t do that.
Well look no further, this overnight oats recipe is filling, sweet, and does not qualify as dessert (verified by my mother).
<< serves 2 >>
Ingredients
3/4 cup oats
1 cup almond milk (or regular milk)
2+ tbsp cookie butter
1 tbsp maple agave syrup (or sweetener of your choice)
Toppings:
Banana
Pecans
Granola
Process
Pour all the ingredients into a cup or jar (I used the leftover of the cookie butter in the jar). Mix thoroughly.
Refrigerate overnight.
Top with bananas, pecans, granola and whatever else you want. Enjoy!
Comentarios