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Blueberry Breakfast Bars

Blueberry Breakfast Bars!! This breakfast recipe gets me hyped for the day- it’s sweet, dessert-like, but still healthy, which is my favorite kind of recipe!

Serves: 8

Prep time: 10 minutes

Cook/bake time: 30 minutes

Total Time: 40 minutes

**Recipe inspired by Petite Allergy Treats


  • 2 cups frozen blueberries

  • 2 medium ripe bananas

  • 1 cup old fashion oats

  • 1 cup unbleached flour

  • 2 tsp ground cinnamon

  • 1/2 tsp salt

  • 2 tbsp maple syrup

  • Honey, to drizzle

  • 3 tbsp cinnamon

  • 3 tbsp sugar

  • butter for the pan


  1. Preheat oven to 350º

  2. In a large mixing bowl, mash the two bananas with a fork. Then add the oats, flour, cinnamon, salt, and maple syrup. Mix together until the crust has formed.

  3. Butter an 8x8 pan, and add 60% of the crust to the bottom. Add the frozen blueberries over the bottom-layer of crust. Drizzle honey on top of the blueberries, add the rest of the crust to the top, and then sprinkle cinnamon and sugar on top of the crumble.

  4. Bake for 25-30 minutes, or until golden

  5. Cool for 5 minutes before serving


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