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Cookie Butter Nice-Cream

I am obsessed with nice-cream. As someone who can't have dairy but loves eating ice-cream, this is my go-to. I always have some in the fridge, so when Lukas pulls out his pint of dairy-full ice-cream, I can still eat mine right alongside him!

Healthier than ice-cream and with only 3 ingredients, this is a great recipe to try!

Serves: 6

Prep time: 5 minutes

Cook Time: 0 min

Total Time: 5 minutes


  • 2 bananas, frozen

  • 3 tbsp cookie butter

  • 1/8 cup almond milk

  • Optional: cookie of choice to crumble in


  1. Add the frozen bananas, cookie butter, and almond milk into either a high-speed blender or a food processor. Once combined, crumble cookies in and mix together. Freeze for. at least 30 minutes

  2. If it's too hard in the freezer, let it thaw before scooping! It should be creamy like icecream.


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