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Cinnamon Toast Crunch Latte

I can't explain why, but I can say with certainty that cereal milk is so much better than simply adding cinnamon and sugar to a latte. Something in the Cinnamon Toast Crunch milk is simply impossible to recreate.

Serves: 1

Prep time: 10 minutes

Cook Time: 2 min

Total Time: 15 minutes


  • 1 cup milk of choice

  • 1/2 cup cinnamon toast crunch, to soak

  • 1 shot espresso


  1. Pour your milk into a cup and add your cinnamon toast crunch. Stir and let it soak for 10-30 minutes.

  2. When you're ready to make your latte, remove the cinnamon toast crunch from the milk (you can eat the soggy cereal if you want, or toss it). Froth the milk in your espresso machine.

  3. Make your espresso. Add the frothed milk. Add some cinnamon toast crunch on top to serve.


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